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Bellini Recipe (Bellini Drink Just Like Harry's Bar in Venice, Italy)
A delightfully refreshing peach and Prosecco cocktail created by the owner of Harry's Bar in Venice.
Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 179 kcal
Course:
Cocktails
Cuisine:
Italian
Ingredients
- 3 white peaches preferably organic (with red skin)
- 12 oz Prosecco DOC or DOCG
Instructions
How to Make a Bellini Step by Step Directions
- Wash the peaches, and remove the pit.
- Cut them into pieces and place in a bowl with a flat bottom.
- Mash with a fork, potato masher, or food processor, but do not use a blender (as per Cipriani's instructions, as it will add air to the peach purée).
- Pour the juice and purée into a measuring glass.
- Add the purée to a jug and then pour in the Prosecco.
- Stir gently, then pour into the glasses and serve immediately.
Cup of Yum
Notes
- Special equipment needed: Special equipment: 2 8 oz Bellini-type glasses (similar to the ones used at Harry's Bar)
Nutrition Information
Serving
8oz
Calories
179kcal
(9%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
20mg
(1%)
Potassium
183mg
(5%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
489IU
(10%)
Vitamin C
6mg
(7%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 179
% Daily Value*
| Serving | 8oz | |
| Calories | 179kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 20mg | 1% |
| Potassium | 183mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 489IU | 10% |
| Vitamin C | 6mg | 7% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.