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Ben and Jerry's Ice Cream Cake with Brownie Bottom
To me, Ben and Jerry's Ice Cream Cake with Brownie Bottom is the ultimate summer dessert for everything from a birthday party to a tasty, refreshing treat.
Prep Time
20 mins
Cook Time
20 mins
Cooling Time, divided
7 hrs
Total Time
7 hrs 50 mins
Servings: 12
Calories: 409 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box duncan hines brownie mix
- 1 pint Ben and jerry's brownie bottom core
- 1 pint Ben and jerry' s boom chocolatta cookie core
- 4 chocolate cupcakes
- 1 carton (8 oz) Cool Whip
- confetti sprinkles
- Maraschino cherries with stem
Instructions
- Begin by preheating your oven to 325 and line a 9x9 pan with parchment paper and set aside.
- Mix brownie batter in a mixing bowl.
- Pour into a pan, place into the oven and bake for 30 minutes. While brownies are baking, set ice cream on the counter and let thaw.
- Remove brownies and let cool completely, about 1 hour.
- Get your chosen ice cream flavors ready to spread on top of your brownie.
- Next, add brownie batter ice cream, or your chose favor, on top of the cooled brownies that you baked.
- Spread out evenly across the top of your brownie.
- Then, split 4 cupcakes in half and spread them out over the ice cream.
- Then, cover the cupcakes with the entire pint of chocolate cookie core ice cream.
- Place in the freezer overnight, cover with plastic wrap. Slice into squares and serve with a dollop of cool whip, confetti sprinkles, and a cherry on top. Enjoy every bite!
Cup of Yum
Nutrition Information
Calories
409kcal
(20%)
Carbohydrates
64g
(21%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
27mg
(9%)
Sodium
231mg
(10%)
Potassium
210mg
(6%)
Fiber
1g
(4%)
Sugar
46g
(92%)
Vitamin A
336IU
(7%)
Vitamin C
1mg
(1%)
Calcium
105mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 409
% Daily Value*
| Calories | 409kcal | 20% |
| Carbohydrates | 64g | 21% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 27mg | 9% |
| Sodium | 231mg | 10% |
| Potassium | 210mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 46g | 92% |
| Vitamin A | 336IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 105mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.