5 from 6 votes
Benihana Ginger Sauce
You can make Benihana Japanese Steakhouse Ginger Dipping Sauce just like they do at a restaurant.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
12
Calories:
10 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/4 cup onion chopped
- 1 ounce ginger root
- 1/8 teaspoon ground ginger
- 1 teaspoon lemon juice
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
Instructions
- Combine all the ingredients in a blender and process until smooth.
- Store in the refrigerator for at least 2 hours before serving to allow the flavors to develop.
Cup of Yum
Nutrition Information
Calories
10kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
540mg
(23%)
Potassium
35mg
(1%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin C
0.3mg
(0%)
Calcium
2mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 10
% Daily Value*
| Calories | 10kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 540mg | 23% |
| Potassium | 35mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.