5 from 3 votes
Bennigan’s Hot Bacon Dressing
Make Bennigan's Hot Bacon dressing at home.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
Calories:
282 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 ounces bacon grease
- 1/4 pound red onion finely diced
- 2 cups water
- 1/2 cup honey
- 1/2 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 1/2 tablespoon cornstarch
- 1 tablespoon Tabasco sauce
Instructions
- Place the water, honey, red wine vinegar, and Dijon mustard in a mixing bowl. Using a wire whisk, mix the ingredients well. Add the cornstarch and whisk until smooth.
- Place the bacon grease in a saucepan over medium-high heat. Add the onions and sauté until golden brown. Add the honey vinegar mixture and continue stirring until the mixture thickens and comes to a boil. Remove from heat.
- Refrigerate in an airtight container until needed. Use a double boiler to reheat.
Cup of Yum
Nutrition Information
Calories
282kcal
(14%)
Carbohydrates
39g
(13%)
Protein
0g
(0%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
13mg
(4%)
Sodium
203mg
(8%)
Potassium
85mg
(2%)
Fiber
0g
(0%)
Sugar
36g
(72%)
Vitamin C
4.7mg
(5%)
Calcium
17mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 282
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 39g | 13% |
| Protein | 0g | 0% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 13mg | 4% |
| Sodium | 203mg | 8% |
| Potassium | 85mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 36g | 72% |
| Vitamin C | 4.7mg | 5% |
| Calcium | 17mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.