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Berries & Cream Pastry Stars
Balanced, flavorful, and enjoyable—this recipe has it all.
Servings: 6 people
Calories: 707 kcal
Course:
Dessert
Ingredients
- 1 package puff pastry
- 4 ounces cream cheese softened
- 1/3 cup sugar
- 1 Zest and juice of half a lemon
- 1 teaspoon vanilla
- 1 cup cold heavy cream
- 1 cup sliced strawberries and blueberries or as desired
Instructions
- Roll puff pastry out thinly on a lightly floured piece of parchment paper. Cut out star shapes. Remove excess puff pastry and transfer the parchment paper, with the stars, onto a baking sheet. Bake at 400ºF for 10-12 minutes or until golden. Remove to wire wracks to cool.
- For lemon curd, cream together cream cheese and sugar. Stir in lemon zest, juice and vanilla. Set aside.
- Whip cream to stiff peaks. Fold into cream cheese mixture in two additions. Serve immediately or refrigerate until serving.
- Once ready to serve, split puff pastry stars in half, top bottom half with a spoonful of cream filling and a couple slices strawberries and blueberries. Serve immediately.
Cup of Yum
Nutrition Information
Calories
707kcal
(35%)
Carbohydrates
53g
(18%)
Protein
8g
(16%)
Fat
52g
(80%)
Saturated Fat
21g
(105%)
Cholesterol
75mg
(25%)
Sodium
280mg
(12%)
Potassium
155mg
(4%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
835IU
(17%)
Vitamin C
19.1mg
(21%)
Calcium
59mg
(6%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 707
% Daily Value*
| Calories | 707kcal | 35% |
| Carbohydrates | 53g | 18% |
| Protein | 8g | 16% |
| Fat | 52g | 80% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 75mg | 25% |
| Sodium | 280mg | 12% |
| Potassium | 155mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 835IU | 17% |
| Vitamin C | 19.1mg | 21% |
| Calcium | 59mg | 6% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.