0 from 42 votes
Berry baked Brie
Gooey baked Brie cheese topped with berry compote is the perfect festive appetizer and make a fantastic centerpiece to a cheeseboard.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 158 kcal
Course:
Appetizer , Others
Cuisine:
French
Ingredients
- 1 round brie cheese (I used a small one but you can use any size you want)
For the berry compote
- 3 cups frozen mixed berries
- 1-2 tbsp sugar/sugar substitute of your choice
- 1-2 tsp lemon juice
- 1 rosemary stalk
For serving
- Crostini/Toasted baguette
- strawberries
- Cheeses of your choice
Instructions
- Pre-heat the oven to 200ºC/400ºF.
- To make the berry compote, combine all the ingredients in a saucepan and bring to a simmer. Allow to simmer for 10 minutes or until the sauce has thickened slightly. Remove the rosemary and set aside.
- Score the top of the Brie cheese in a diamond pattern then place into a suitable baking dish. Cast iron skillets or ceramic baking dishes work well.
- Place the cheese in the oven and allow to bake for 10-15 minutes until the cheese is bubbling.
- Remove the cheese from the oven then serve topped with the berry compote with crostini/baguette.
Cup of Yum
Nutrition Information
Calories
158kcal
(8%)
Carbohydrates
11g
(4%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
33mg
(11%)
Sodium
210mg
(9%)
Potassium
92mg
(3%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
235IU
(5%)
Vitamin C
2.2mg
(2%)
Calcium
68mg
(7%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 158
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 33mg | 11% |
| Sodium | 210mg | 9% |
| Potassium | 92mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 68mg | 7% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.