5 from 4 votes
Berry Baked Oatmeal
Loaded with fresh blueberries, blackberries, strawberries or raspberries, this healthy Baked Oatmeal recipe is an easy make-ahead breakfast that comes together in just 10 minutes!
Prep Time
10 mins
Cook Time
35 mins
Additional Time
10 mins
Total Time
45 mins
Servings:
4
people
Calories:
4547 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 2 cups old-fashioned oats
- ½ cup pecan chopped, divided
- 1 ½ teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups almond milk unsweetened vanilla or other milk of choice
- ½ cup maple syrup
- 1 egg
- 1 tablespoon butter melted
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract (or additional vanilla extract)
- 2 cups berries fresh or frozen, divided
- Greek yogurt for serving, additional or sliced as noted
- Whipped Cream
- butter
- maple syrup
- berries
- banana
- pecans
Instructions
- Preheat oven to 375 degrees F. Spray an 8-inch square baking dish with cooking spray and set aside.
- In a large bowl, stir together oats, ¼ cup pecans, pumpkin pie spice, baking powder and salt. In a medium bowl, whisk together milk, maple syrup, egg, melted butter, vanilla extract and almond extract. Stir milk mixture into oat mixture.
- Sprinkle 1 ½ cups berries in the bottom of the prepared dish. Pour oat mixture over top and spread to cover in an even layer. Top with remaining ½ cup berries and remaining ¼ cup of pecans.
- Bake until bubbly and set, about 30-35 minutes. Let stand for 5-10 minutes. Serve with desired toppings.
Cup of Yum
Notes
- This recipe yields 4 very large servings, or 6-8 smaller servings. If you’re serving a larger crowd, I recommend doubling the ingredients and baking in a 9 x 13-inch pan. You may need to increase the baking time to 35-40 minutes.
- Use frozen berries if you don't have fresh berries on hand. You do NOT need to thaw the frozen berries before adding them to the dish.
- Instead of pecans, you can substitute with almonds, walnuts, or chopped hazelnuts.
- If you don't have pumpkin pie spice, you can substitute with cinnamon and a dash of nutmeg.
- I love the taste of almond extract in this dish, but you can substitute with additional vanilla extract if you prefer.
- For a delicious twist on this oatmeal casserole, try substituting sliced bananas, diced apples or sliced peaches for the berries.
Nutrition Information
Serving
1/4 of the recipe
Calories
454.7kcal
(23%)
Carbohydrates
66.3g
(22%)
Protein
9g
(18%)
Fat
19.1g
(29%)
Saturated Fat
3.7g
(19%)
Polyunsaturated Fat
4.9g
(29%)
Monounsaturated Fat
9g
(45%)
Cholesterol
54.3mg
(18%)
Sodium
421.8mg
(18%)
Potassium
454mg
(10%)
Fiber
7.9g
(32%)
Sugar
32.7g
(65%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 4547
% Daily Value*
| Serving | 1/4 of the recipe | |
| Calories | 454.7kcal | 23% |
| Carbohydrates | 66.3g | 22% |
| Protein | 9g | 18% |
| Fat | 19.1g | 29% |
| Saturated Fat | 3.7g | 19% |
| Polyunsaturated Fat | 4.9g | 29% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 54.3mg | 18% |
| Sodium | 421.8mg | 18% |
| Potassium | 454mg | 10% |
| Fiber | 7.9g | 32% |
| Sugar | 32.7g | 65% |
* Percent Daily Values are based on a 2,000 calorie diet.