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Berry-Beet Smoothie
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Berry-Beet Smoothie

Bring something special to the table with this well-loved recipe.

Servings: 1 - 2
Course: Cocktails
Cuisine: American

Ingredients

  • 1 cup strawberries hulled
  • 1 cup raspberry
  • 1 beet peeled, roasted
  • 1 banana very ripe
  • ½ cup Greek yogurt
  • ½ cup ice
  • ¼ cup almond milk

Instructions

    Cup of Yum
  1. To roast the beet(s), place the scrubbed & clean beet(s) in a piece of tin foil (each) then drizzle a bit of olive oil on top; wrap the beet well in the foil.
  2. Place the wrapped beet(s) in a baking dish and into the preheated oven at 350 degrees for an hour.
  3. Let them cool, peel, and store in a sealed container in the fridge.
  4. To make the smoothie, add the strawberries, raspberries, roasted beet, banana, Greek yogurt, ice, and almond milk together in a blender.
  5. Blend with a high-powered blender until smooth and creamy.