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Berry Breakfast Cake Recipe
This ultra tender and moist Mixed Berry Breakfast Cake is bursting with sweet-tart raspberries, blueberries, and blackberries in a buttery cake topped with plenty of crumble topping. It's an easy berry coffee cake that can be enjoyed in the morning with a glass of milk or as an afternoon treat!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 10 servings
Calories: 327 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Cake
- 2 cups all-purpose flour (250g)
- 3/4 cup granulated sugar (150g)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup salted butter melted
- 1/4 cup vegetable oil
- 2 large eggs
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups mixed berries (fresh or frozen)
Topping
- 2/3 cup all-purpose flour (83g)
- 1/3 cup granulated sugar (66g)
- 1/8 teaspoon salt
- 1/4 cup salted butter melted (57g)
Instructions
- Preheat oven to 350°F. Spray a 9-inch round or square pan with baking spray.
- In a large mixing bowl, mix together the flour, sugar, baking powder, and salt. Set aside.
- In a medium bowl, mix together the butter, oil, eggs, milk, and vanilla until combined.
- Add the wet ingredients to the dry ingredients. Stir just until most of the streaks of flour are incorporated.
- Fold in the mixed berries, being careful not to smash them. If using frozen mixed berries, do not defrost them before adding them to the batter. Transfer the cake batter to the prepared cake pan.
- Make the crumb topping by mixing the flour, sugar, and salt together in a medium bowl. Add the melted butter using a fork until evenly moistened and crumbly. Sprinkle evenly over the cake batter.
- Bake for 40-45 minutes, until done. Cool for at least 10-15 minutes before serving.
Cup of Yum
Nutrition Information
Calories
327kcal
(16%)
Carbohydrates
52g
(17%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
59mg
(20%)
Sodium
324mg
(14%)
Potassium
96mg
(3%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
375IU
(8%)
Vitamin C
1mg
(1%)
Calcium
85mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 327
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 52g | 17% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 59mg | 20% |
| Sodium | 324mg | 14% |
| Potassium | 96mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 85mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.