5 from 3 votes
Berry Brownie Pizza
How fun is this dessert pizza? Sure you can make brownies from scratch, but I chose a shortcut with Pillsbury Purely Simple Chocolate Chunk Brownie Mix — these brownies are moist and oh so chocolaty. Top the brownie “pizza” with homemade cream cheese frosting and fresh berries! Perfect for a kid's birthday party!
Prep Time
7 mins
Cook Time
28 mins
Total Time
35 mins
Servings:
8
Calories:
840 kcal
Course:
Dessert, Brunch
Cuisine:
American
Ingredients
- 1 box brownie mix Pillsbury chocolate chunk
- 1 egg
- 3 tablespoons water
- 1/3 cup canola oil Crisco Pure brand
- 1 tablespoon vegetable shortening to grease skillet, Crisco baking stick
- berries such as strawberries, blueberries, and blackberries, assorted
Cream cheese frosting:
- ½ cup butter softened, unsalted
- 1 package 8-ounce cream cheese, softened
- 1 teaspoon vanilla extract pure
- 4 cups confectioners' sugar
- 2 to 3 tablespoons milk
Instructions
- Preheat the oven to 325 degrees F.
- Use a paper towel and grease a 9-inch cast iron skillet with baking stick.
- In a mixing bowl, combine the brownie mix, egg, water, and oil. Stir until just combined. Pour into the greased skillet and spread evenly with a spatula.
- Bake for about 25 to 28 minutes, or until a toothpick inserted in the center comes out with few moist crumbs.
- Cool in the pan on a wire rack.
- In a large mixing bowl cream together butter, cream cheese, and vanilla extract. Gradually beat in confectioner’s sugar. Add milk to desired consistency.
- Spread frosting over brownies, leaving a half-inch edge so that it looks like a pizza.
- Garnish with strawberries, blueberries, and blackberries.
- Refrigerate to let frosting set. Slice into wedges and serve.
Cup of Yum
Notes
- Be sure not to frost all the way to the edge – let the brownie crust show so that it looks like a pizza.
Nutrition Information
Calories
840kcal
(42%)
Carbohydrates
134g
(45%)
Protein
8g
(16%)
Fat
31g
(48%)
Saturated Fat
10g
(50%)
Cholesterol
51mg
(17%)
Sodium
201mg
(8%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
93g
(186%)
Vitamin A
393IU
(8%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 840
% Daily Value*
| Calories | 840kcal | 42% |
| Carbohydrates | 134g | 45% |
| Protein | 8g | 16% |
| Fat | 31g | 48% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 201mg | 8% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 93g | 186% |
| Vitamin A | 393IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.