5.0 from 9 votes
Berry Burrata Salad
This delicious crouton-based salad is packed with fresh fruit and creamy cheesy burrata!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 74 kcal
Course:
Salad
Cuisine:
American
Ingredients
- bread cubed for baking or grilling
- ¼ cup golden berries sliced
- ¼ cup blueberries
- ¼ cup blackberries
- 2 heirloom tomatoes diced in 1" chunks
- ¼ cup pomegranate arils
- 4 strawberries sliced thin
- 1 tablespoon honey
- 1 tablespoon date syrup
- 1 tablespoon champagne vinegar
- burrata
- fresh basil to garnish
- salt to garnish
Instructions
- Preheat the oven to 350 degrees. Coat the breadcrumbs in theolive oil and sprinkle with salt and pepper. Spread in an even layer in abaking dish and bake 10-15 minute till cubes are browned and crispy. Let cool.
- Spread the croutons in a bowl, place sliced goldenberries,blueberries, blackberries, tomatoes, pomegranate arils, and strawberries atop.
- In a small bowl combine the honey, date syrup, and champagnevinegar.
- Drizzle over the salad, add the burrata atop the salad garnishwith fresh basil and salt. Cut burrata open and spread over salad, enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
74kcal
(4%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Cholesterol
4mg
(1%)
Sodium
153mg
(6%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 74
% Daily Value*
| Serving | 1g | |
| Calories | 74kcal | 4% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 4mg | 1% |
| Sodium | 153mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.