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Berry Caprese
A simple and flavorful recipe that's sure to be a favorite.
Servings:
6
Calories:
158 kcal
Course:
Appetizer, Others
Ingredients
- fresh mozzarella
- 1 cup blueberries
- 1 cup strawberries sliced
- 1 cup balsamic vinegar reduced
Instructions
Reducing the balsamic
- Place balsamic vinegar in a saucepan and bring to a boil.
- Reduce heat so it stays at a strong simmer until reduced by one-third
- Dip a spoon, and when the mixture coats a spoon, it is done.
- Remove it from heat and allow the balsamic reduction to cool
- It will thicken as it cools, if it gets too thick, then add more vinegar and return it to the heat and stir. If it is too thick, repeat until it reaches the consistency you would like.
- Cool balsamic
- Layer mozzarella slices, with strawberries, sprinkle blueberries over the top, and drizzle with balsamic!
Cup of Yum
Nutrition Information
Calories
158kcal
(8%)
Carbohydrates
13g
(4%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
26mg
(9%)
Sodium
217mg
(9%)
Potassium
128mg
(3%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
235IU
(5%)
Vitamin C
16.5mg
(18%)
Calcium
182mg
(18%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 158
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 26mg | 9% |
| Sodium | 217mg | 9% |
| Potassium | 128mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 16.5mg | 18% |
| Calcium | 182mg | 18% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.