4.6 from 66 votes
Berry Caprese Salad
Berry Caprese Salad is made by combining fresh strawberries, blueberries, blackberries, and raspberries with balls of fresh mozzarella and chopped basil. Olive oil and balsamic glaze drizzle add richness and sweet acidity. The salad offers a mix of juicy berries and creamy cheese with fresh herbal notes, best served immediately to preserve the berries’ texture.
Prep Time
10 mins
Total Time
10 mins
Servings:
6
Calories:
184 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 cups strawberry stem removed, halved
- 1 cup blueberries fresh
- 1 cup blackberry fresh
- 1 cup raspberries fresh
- 8 ounces fresh mozzarella balls
- 1/4 cup basil leaves chopped
- 1 tablespoon olive oil
- balsamic glaze drizzle
Instructions
- In a large bowl, combine berries, fresh mozzarella, and basil. Drizzle with olive oil and gently stir. Drizzle balsamic glaze over the salad and serve immediately.
Cup of Yum
Notes
- Eat this salad fresh on the day it is made to enjoy the berries at their best texture and the freshness of the mozzarella.
Nutrition Information
Calories
184kcal
(9%)
Carbohydrates
13g
(4%)
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
30mg
(10%)
Sodium
238mg
(10%)
Potassium
190mg
(4%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
373IU
(7%)
Vitamin C
41mg
(46%)
Calcium
212mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 184
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 238mg | 10% |
| Potassium | 190mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 373IU | 7% |
| Vitamin C | 41mg | 46% |
| Calcium | 212mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.