0 from 12 votes
Berry Cheesecake Fluff
This easy no bake berry cheesecake fluff recipe combines fresh fruit, cheesecake filling, and angel food cake in one delicious dessert salad! Whip it together in under five minutes for one delicious summery treat!
Prep Time
15 mins
Chill time
30 mins
Total Time
45 mins
Servings: 12 servings
Calories: 398 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces cream cheese (softened)
- 1 ½ cups powdered sugar
- 2 cups heavy whipping cream
- 6 cups fresh strawberries (sliced)
- 2 cups fresh blueberries
- 2 cups pre-made angel food or pound cake (cubed)
- whole strawberries (optional garnish)
Instructions
- Whip the cream cheese and powdered sugar together until is smooth and creamy.
- Add whipping cream and whip until it is light and fluffy.
- Add the blueberries and sliced strawberries and carefully fold them into the whipped mixture.
- Fold in the cubed cake and transfer to a large serving bowl, then garnish with strawberries.
- Chill for 30 minutes before serving. Store leftover in the refrigerator for up to 3 days.
Cup of Yum
Notes
- Store the cheesecake fluff covered in the fridge (or in an airtight container) for up to three days. If you know you’re going to make this ahead of time and store overnight, I recommend waiting to add the angel food cake and garnish on top until right before you’re serving.
- Try this with different kinds of berries to get slightly different flavors! Triple berry with blackberries, blueberries, and raspberries is another personal favorite.
- Turn it into one of the best creamy desserts by spooning the cheesecake fluff over top of a slice of pound cake or angel food cake instead of adding them into the fluff salad.
- Make this a yummy 4th of July dessert by garnishing with strawberries or pieces of angel food cake cut into stars. Or you could go all out and use the angel food cake, strawberries, and blueberries to turn the top into an American flag.
Nutrition Information
Calories
398kcal
(20%)
Carbohydrates
49g
(16%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
64mg
(21%)
Sodium
273mg
(11%)
Potassium
245mg
(7%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
859IU
(17%)
Vitamin C
45mg
(50%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 398
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 49g | 16% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 64mg | 21% |
| Sodium | 273mg | 11% |
| Potassium | 245mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 859IU | 17% |
| Vitamin C | 45mg | 50% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.