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5.0 from 12 votes

Berry Cheesecake Fruit Salad

Sweet summer berries are coated with a rich and fluffy cheesecake topping and its finished with crisp graham cracker crumbs. Could fruit salad get any better??

Prep Time
15 mins
Total Time
15 mins
Servings: 8
Course: Dessert , Salad
Cuisine: American

Ingredients

  • 1 cup (235ml) heavy cream
  • 8 oz. cream cheese, softened
  • 6 Tbsp (75g) granulated sugar
  • 1/2 tsp vanilla extract
  • 16 oz. fresh strawberries, hulled and quartered
  • 12 oz. fresh blueberries
  • 6 oz. fresh blackberries (or more raspberries)
  • 6 oz. fresh raspberries
  • 2 heets Graham crackers, crushed (or more to taste)
  • Mint for garnish (optional)

Instructions

    Cup of Yum
  1. In a medium mixing bowl using an electric hand mixer whip heavy cream on high speed until stiff peaks form.
  2. In a separate medium mixing bowl (no need to clean beaters) whip cream cheese, granulated sugar and vanilla extract until combined. Increase speed to high and whip until light and fluffy, about 3 minutes. 
  3. Fold whipped cream into cream cheese mixture.
  4. Place strawberries, blackberries and blueberries in a large bowl, then pour cream cheese mixture over and fold, then gently fold in raspberries.
  5. Sprinkle edges with graham cracker crumbs. Garnish with fruit in center and mint if desired.
  6. Serve immediately or keep chilled. Serve day prepared, add graham cracker just before serving so it stays crisp.
  7. Recipe source: Cooking Classy