4.6 from 15 votes
Berry Cheesecake Salad
This easy Berry Cheesecake Salad is a sweet and creamy, patriotic, red, white and blue dessert salad that requires no baking, making it perfect for a summer holiday BBQ, picnic, or potluck, such as for Memorial Day or July 4th.
Prep Time
15 mins
Total Time
15 mins
Servings: 8
Calories: 330 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 16 ounces cream cheese, softened (Two 8-ounce packages)
- 1 cup heavy cream
- 2/3 cup Swerve Confectioner's sweetner (powdered sugar replacement)
- 1/2 teaspoon pure vanilla
- 2 cups fresh strawberries, chopped
- 2 cups fresh blueberries
Instructions
- In a large bowl, beat the softened cream cheese until it is smooth.
- Pour in the heavy cream, vanilla, and Swerve confectioners sweetener (or powdered sugar if you are not using Swerve.)
- Beat on high speed until the cream cheese mixture is thick, smooth and creamy.
- Fold in the strawberries and blueberries.
- Refrigerate until ready to serve.
Cup of Yum
Nutrition Information
Calories
330kcal
(17%)
Carbohydrates
11g
(4%)
Protein
4g
(8%)
Fat
31g
(48%)
Saturated Fat
18g
(90%)
Cholesterol
103mg
(34%)
Sodium
194mg
(8%)
Potassium
184mg
(5%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
1220IU
(24%)
Vitamin C
24.9mg
(28%)
Calcium
83mg
(8%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 330
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 11g | 4% |
| Protein | 4g | 8% |
| Fat | 31g | 48% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 103mg | 34% |
| Sodium | 194mg | 8% |
| Potassium | 184mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1220IU | 24% |
| Vitamin C | 24.9mg | 28% |
| Calcium | 83mg | 8% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.