0 from 18 votes
Berry Cheesecake Salad Recipe
With just a few simple ingredients, this delicious Berry Cheesecake Salad recipe comes together in minutes! Perfectly creamy and sweet!
Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 161 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces cream cheese , softened (1 brick)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 cup Cool Whip
- 6 cups fresh berries , cut into bite-size pieces and dry
Instructions
- In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract until blended. Slowly pour in the heavy cream until fully combined.
- By hand with a rubber spatula, fold in the Cool Whip.
- Fold in the berries.
- Cover and chill until ready to serve.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
161kcal
(8%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
31mg
(10%)
Sodium
67mg
(3%)
Potassium
132mg
(4%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
430IU
(9%)
Vitamin C
16mg
(18%)
Calcium
47mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 161
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 31mg | 10% |
| Sodium | 67mg | 3% |
| Potassium | 132mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 430IU | 9% |
| Vitamin C | 16mg | 18% |
| Calcium | 47mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.