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5.0 from 63 votes

Berry Cheesecake Salad

This berry cheesecake salad recipe is a variety of fresh berries tossed in a light and creamy cheesecake mixture. The perfect summer salad!

Prep Time
15 mins
Cook Time
15 mins
Total Time
16 mins
Servings: 6
Calories: 339 kcal
Course: Salad
Cuisine: American

Ingredients

  • 6 cups mixed berries cut strawberries into quarters
  • 8 ounces cream cheese softened
  • 1/2 cup + 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup heavy cream or milk
  • 8 ounces whipped topping thawed
  • Additional berries and mint sprigs for garnish

Instructions

    Cup of Yum
  1. Place the cream cheese in a medium bowl and beat with a mixer until completely smooth.
  2. Add the powdered sugar, and beat until combined. Add the vanilla and cream and continue to beat until smooth.
  3. Gently fold the whipped topping into the cream cheese mixture.
  4. Place the berries in a large bowl and pour the cheesecake mixture over the top. Stir gently until berries are coated in the cheesecake.
  5. Garnish with berries and mint sprigs and serve.

Notes

  • Frozen berries will not work as well in this recipe as they have a soft texture and release a lot of liquid as they sit.
  • You can use fresh whipped cream instead of whipped topping if you prefer.
  • This salad can be prepared up to 8 hours before you plan to serve it.

Nutrition Information

Calories 339kcal (17%) Carbohydrates 39g (13%) Protein 4g (8%) Fat 19g (29%) Saturated Fat 11g (55%) Cholesterol 43mg (14%) Sodium 154mg (6%) Potassium 187mg (5%) Fiber 4g (16%) Sugar 33g (66%) Vitamin A 625IU (13%) Vitamin C 3.9mg (4%) Calcium 88mg (9%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 339

% Daily Value*

Calories 339kcal 17%
Carbohydrates 39g 13%
Protein 4g 8%
Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 43mg 14%
Sodium 154mg 6%
Potassium 187mg 4%
Fiber 4g 16%
Sugar 33g 66%
Vitamin A 625IU 13%
Vitamin C 3.9mg 4%
Calcium 88mg 9%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.