5 from 3 votes
Berry Cream Cheese
This berry cream cheese is the perfect topping to your morning bagel or as a delicious fruit dip. Ready in under 30 minutes and packed full of sweet berry flavor. You'll want to this spread on everything!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
2
cups
Calories:
872 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup strawberry quartered
- 1/2 cup blueberries
- 2 tablespoons dark brown sugar
- 16 ounces cream cheese room temperature
Instructions
- Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper.
- Add strawberries and blueberries to the prepared baking sheet and sprinkle with dark brown sugar. Toss to combine.
- Roast the berries for 15 minutes or until the berries are slightly soft. Remove from the oven and let cool.
- Once the berries are cool add cream cheese to the bowl of an electric mixer and beat for a minute to get it fluffy.
- Add in the berries and mix for a few minutes or until the berries are fully combined into the cream cheese. Make sure to stop once to scrape down the sides.
- Keep the roasted berry cream cheese spread in the refrigerator until ready to use.
Cup of Yum
Nutrition Information
Serving
2tablespoons
Calories
872kcal
(44%)
Carbohydrates
32g
(11%)
Protein
14g
(28%)
Fat
78g
(120%)
Saturated Fat
46g
(230%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
20g
(100%)
Cholesterol
229mg
(76%)
Sodium
716mg
(30%)
Potassium
399mg
(8%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
3070IU
(61%)
Vitamin C
25mg
(28%)
Calcium
238mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 cups
Amount Per Serving
Calories 872
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 872kcal | 44% |
| Carbohydrates | 32g | 11% |
| Protein | 14g | 28% |
| Fat | 78g | 120% |
| Saturated Fat | 46g | 230% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Cholesterol | 229mg | 76% |
| Sodium | 716mg | 30% |
| Potassium | 399mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 3070IU | 61% |
| Vitamin C | 25mg | 28% |
| Calcium | 238mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.