0 from 36 votes
Berry Crisp
This homemade Berry Crisp is made with fresh Raspberries, Blackberries, Strawberries, and Blueberries and topped with a buttery crumble topping. This berry crumble is the perfect summer dessert.
Prep Time
15 mins
Cook Time
15 mins
Servings: 8
Calories: 321 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Berry Filling:
- 1 cup raspberries
- 1 cup blueberries
- 1 cup strawberries (cut into quarters)
- 1 cup blackberries
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 1/2 Tablespoon cornstarch
Berry Crumble Topping:
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 cup flour
- 8 Tablespoons butter (cut into cubes)
- 1/4 teaspoon cinnamon (optional)
Instructions
- Preheat oven to 350 degrees. Place berries, sugar, cornstarch, and vanilla in a bowl. Toss to coat.
- In a small bowl, mix the flour, brown sugar, and sugar. Cut in 8 Tablespoons (1 cube) of cold butter, cut into cubes, with a fork or pastry cutter until it is combined. You may end up with chunks of butter and that is okay as the butter will melt in the oven
- Place the berry mixture in a 9-inch baking dish. Top with crumble. Bake for 26-32 minutes or until the berry crisp is a light golden color and the berry juices starts to bubble.
- Let cool for at least 10-15 minutes before serving to allow it to set up. Serve with vanilla bean ice cream.
Cup of Yum
Notes
- I suggest using fresh berries in this recipe.
Nutrition Information
Calories
321kcal
(16%)
Carbohydrates
53g
(18%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
95mg
(4%)
Potassium
133mg
(4%)
Fiber
3g
(12%)
Sugar
36g
(72%)
Vitamin A
406IU
(8%)
Vitamin C
20mg
(22%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 321
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 53g | 18% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 95mg | 4% |
| Potassium | 133mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 36g | 72% |
| Vitamin A | 406IU | 8% |
| Vitamin C | 20mg | 22% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.