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Berry Crisp (Gluten-Free)
5 from 51 votes

Berry Crisp (Gluten-Free)

This Berry Crisp features a mix of fresh berries thickened with arrowroot powder and lightly sweetened with honey or maple syrup, topped with a gluten-free crumble made from oats, almond flour, coconut sugar, and butter. Baking until bubbly and golden, it combines tart berry flavors with a crunchy, buttery topping, offering a satisfying texture contrast and vibrant taste suitable for warm dessert serving.

Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
Servings: 8 servings
Calories: 361 kcal
Course: Dessert
Cuisine: American

Ingredients

Berry Filling
  • 8 cups mixed berries
  • 2 tablespoons arrowroot powder
  • 1/4 cup honey or maple syrup
  • 1 tablespoon lemon juice
Crisp Topping
  • 1 cup rolled oats
  • 1 cup almond flour
  • 1/3 cup coconut sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter melted, or ghee

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees fahrenheit.
  2. In a large mixing bowl, add all of the berry filling ingredients and gently fold together with a spatula until well combined.
  3. Transfer the berry filling mixture to the prepared baking pan.
  4. Add all of the dry topping ingredients to a bowl, then stir together.
  5. Add the vanilla extract and melted butter to the bowl, then stir it together until clumpy.
  6. Spread the topping on the berry filling. It's okay if it doesn't cover it all. It's meant to look somewhat rustic.
  7. Bake the berry crisp until the filling bubbles around the edges and topping is golden, about 35 to 40 minutes. Remove from the oven and serve warm. You can also add a dollop of ice cream, or whipped cream.

Notes

  • The mixed berry filling can be prepared with raspberries, blackberries, and blueberries using approximately equal weights for balance.
  • Use maple syrup instead of honey and vegan butter or coconut oil in the topping to make this recipe vegan.
  • Glass mixing bowls can be useful for combining ingredients evenly and visually monitoring the mixture.
  • Consider using quality white baking pans for even baking and best results.

Nutrition Information

Calories 361kcal (18%) Carbohydrates 45g (15%) Protein 5g (10%) Fat 20g (31%) Saturated Fat 8g (40%) Cholesterol 31mg (10%) Sodium 190mg (8%) Potassium 126mg (3%) Fiber 7g (28%) Sugar 27g (54%) Vitamin A 426IU (9%) Vitamin C 5mg (6%) Calcium 50mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 361

% Daily Value*

Calories 361kcal 18%
Carbohydrates 45g 15%
Protein 5g 10%
Fat 20g 31%
Saturated Fat 8g 40%
Cholesterol 31mg 10%
Sodium 190mg 8%
Potassium 126mg 3%
Fiber 7g 28%
Sugar 27g 54%
Vitamin A 426IU 9%
Vitamin C 5mg 6%
Calcium 50mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.