4.6 from 27 votes
Berry Crisp with Frozen Berries
Make berry crisp with frozen berries for a quick and easy dessert! This Mixed Berry Crisp is the ultimate in comfort food, especially paired with ice cream.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8
Calories: 300 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Filling:
- 6 cups frozen mixed berries thawed and drained
- 1 teaspoon lemon juice
- 3 tablespoons unsalted butter melted
- 2 1/2 tablespoons cornstarch
- 1/2 teaspoon vanilla extract
- 1/4 cup granulated sugar
For the Topping:
- 1/2 cup all-purpose flour
- 1/2 cup old fashioned oats
- 1/2 cup light brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/3 cup cold unsalted butter cut into chunks
Instructions
- Preheat the oven to 375°F. Lightly grease a 9x13 baking dish.
- Toss berries with lemon juice in a large bowl. Add the melted butter, cornstarch, vanilla and sugar to the baking dish. Lightly toss together to combine. Pour the berries into the prepared baking dish. 6 cups frozen mixed berries, 1 teaspoon lemon juice, 3 tablespoons unsalted butter, 2 1/2 tablespoons cornstarch, 1/2 teaspoon vanilla extract, 1/4 cup granulated sugar
- In a medium bowl, mix the topping ingredients: flour, oats, brown sugar, baking powder and cinnamon. 1/2 cup all-purpose flour, 1/2 cup old fashioned oats, 1/2 cup light brown sugar, 1/2 teaspoon baking powder, 1/4 teaspoon ground cinnamon
- Using a pastry blender or two forks, cut the butter into the dry ingredients until it resembles small crumbles. 1/3 cup cold unsalted butter
- Sprinkle the oat topping over the fruit. Bake for 40-45 minutes. The topping should be light golden brown and the filling will be bubbling.
- Allow to cool for 15 minutes before serving to let the juices thicken. Serve with ice cream if desired.
Cup of Yum
Notes
- Store leftovers in an airtight container the refrigerator.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 8 people, with 1 serving being 1/8 of the crisp. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
- Use a combination of your favorite berries including blueberries, raspberries, strawberries, and blackberries.
- Use fresh berries if you'd like!
- If you prefer a sweeter berry crumble, add up to 1⁄2 cup of sugar.
- Store leftovers in an airtight container the refrigerator.
Nutrition Information
Calories
300kcal
(15%)
Carbohydrates
46g
(15%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
32mg
(11%)
Sodium
8mg
(0%)
Potassium
138mg
(4%)
Fiber
4g
(16%)
Sugar
30g
(60%)
Vitamin A
421IU
(8%)
Vitamin C
3mg
(3%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 300
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 46g | 15% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Sodium | 8mg | 0% |
| Potassium | 138mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 30g | 60% |
| Vitamin A | 421IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.