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Berry Crumble
This Berry Crumble recipe has all the satisfaction of a mixed berry pie but none of the effort. A sweet berry filling topped with a generous layer of crumble that is crunchy and crumbly at the same time.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 12 servings
Calories: 237 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Berry Filling
- 2 cups fresh blackberries
- 2 cups fresh blueberries
- 2 cups fresh raspberries
- 2 Tablespoons lemon juice
- 1 Tablespoon all-purpose flour
- 1 Tablespoon cornstarch
- ⅓ cup granulated sugar
For the Crumble Topping
- 1 ½ cups all-purpose flour
- ½ cup light brown sugar packed
- ¼ cup granulated sugar
- ¼ teaspoon kosher salt
- ½ cup unsalted butter cold
Instructions
- Preheat oven to 375 degrees F. Grease a 13x9 baking dish with nonstick baking spray or use our homemade cake release. Set aside.
- In a large bowl combine the berries with the lemon juice, flour, cornstarch, and sugar. Toss gently.
- Pour berries into prepared baking dish, spread them out evenly (scrape all the ingredients out of the bowl)!
- In a bowl, combine flour, brown sugar, sugar, and salt until combined. Cut the butter into cubes and add them to the dry ingredients. Use your hands or a pastry cutter to combine everything until the crumbs are pea-sized.
- Sprinkle the crumble topping over the berries. Bake for 40-45 minutes until the top is golden brown and the berries are bubbling.
- Allow the crumble to rest at least 15 minutes before serving.
Cup of Yum
Notes
- Serve crumble warm with vanilla ice cream or fresh whipped cream.
- For a richer flavor, dark brown sugar can be used in the crumble.
- Store crumble leftovers in airtight container (or baking dish with foil/plastic wrap) in refrigerator for up to 3 days.
- Reheat leftovers in 350 degree oven (covered with foil) for about 25 minutes.
- If using frozen berries, keep frozen (do not thaw) and toss with an additional 2 Tablespoon all-purpose flour.
Nutrition Information
Serving
1scoop
Calories
237kcal
(12%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
53mg
(2%)
Potassium
123mg
(4%)
Fiber
4g
(16%)
Sugar
23g
(46%)
Vitamin A
308IU
(6%)
Vitamin C
14mg
(16%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 237
% Daily Value*
| Serving | 1scoop | |
| Calories | 237kcal | 12% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 53mg | 2% |
| Potassium | 123mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 23g | 46% |
| Vitamin A | 308IU | 6% |
| Vitamin C | 14mg | 16% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.