0 from 3 votes
Berry Dutch Baby
Whether holiday or everyday, this is a very impressive dessert to bring to the table.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 servings
Calories: 274 kcal
Course:
Dessert
Cuisine:
German
Ingredients
- 2 tablespoon unsalted butter + 4 tablespoon cut into pieces
- 3 cups fresh mixed berries strawberries, raspberries, blueberries, blackberries
- ¼ cup + 2 tbsp. sugar
- 1 ½ teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon divided
- 3 eggs at room temperature
- ⅔ cup whole milk at room temperature
- ⅔ cup flour
- ¼ teaspoon salt
Instructions
- Preheat the oven to 450 degrees Fahrenheit. In a 10-inch cast-iron skillet, heat 2 tablespoons butter over medium heat until hot, but not brown. Add the berries, ¼ cup sugar and 1 teaspoon vanilla extract. Cook, until the berries are slightly softened (about 2 minutes). Transfer the berries to a bowl.
- Wipe out the skillet and place it in the oven.
- While the skillet is heating in the oven, using a stand mixer, whisk the eggs until pale and frothy, about 1 minute. Whisk in the milk, flour, salt ¼ teaspoon cinnamon, 1 tablespoon sugar, and remaining ½ teaspoon vanilla until smooth, about 1 minute (the batter will be thin).
- Remove the skillet from the oven and add the remaining 4 tablespoons of butter. Swirl to coat the bottom of the pan with the butter (until melted). Pour in the batter, return the skillet to the oven. Bake until puffed and golden-brown, 18 to 20 minutes.
- While the Dutch Baby cooks, in a small bowl, stir together the remaining 1 tablespoon sugar and the ¼ teaspoon cinnamon.
- Remove the Dutch Baby from the oven, top with the berries and sprinkle with the cinnamon-sugar mixture. Serve immediately.
Cup of Yum
Notes
- You can also cook the berries in a small pot while the Dutch baby is in the oven - it's more dishes but to each their own!
Nutrition Information
Calories
274kcal
(14%)
Carbohydrates
30g
(10%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
115mg
(38%)
Sodium
141mg
(6%)
Potassium
133mg
(4%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
549IU
(11%)
Vitamin C
2mg
(2%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 274
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 30g | 10% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 115mg | 38% |
| Sodium | 141mg | 6% |
| Potassium | 133mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 549IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.