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Berry Frozen Yogurt

Just 4 ingredients are all it takes to make this rich and creamy mixed berry frozen yogurt.

Prep Time
1 hr 30 mins
Total Time
1 hr 30 mins
Servings: 1 quart
Calories: 847 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups fresh or frozen berries of choice thaw frozen berries after measuring
  • 2 cups full-fat yogurt
  • ½ to ¾ cup white sugar (organic for vegan-friendly)
  • 1 tablespoon freshly squeezed lemon juice

Instructions

    Cup of Yum
  1. Combine the berries, yogurt, sugar, and lemon juice in a blender and purée until smooth.
  2. Pour the mixture through a strainer and use a rubber spatula to help pass the liquid through, removing any seeds and skin from the berries.
  3. Chill the yogurt mixture in the fridge for at least one hour, but up to over night.
  4. Pour into your ice cream maker and churn according to the manufacturer's directions — around 30 minutes.
  5. Remove the frozen yogurt from the ice cream maker into a freezer storage container and freeze until firm.

Notes

  • If you don't have an ice cream maker, you can freeze the mixture right after straining. Give it a stir every 30 minutes or so until it's fully frozen. The frozen yogurt won't be quite as smooth than if you'd used an ice cream maker.

Nutrition Information

Calories 847kcal (42%) Carbohydrates 162g (54%) Protein 18g (36%) Fat 18g (28%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 64mg (21%) Sodium 230mg (10%) Potassium 944mg (27%) Fiber 8g (32%) Sugar 149g (298%) Vitamin A 629IU (13%) Vitamin C 16mg (18%) Calcium 620mg (62%) Iron 1mg (6%)

Nutrition Facts

Serving: 1quart

Amount Per Serving

Calories 847

% Daily Value*

Calories 847kcal 42%
Carbohydrates 162g 54%
Protein 18g 36%
Fat 18g 28%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 64mg 21%
Sodium 230mg 10%
Potassium 944mg 20%
Fiber 8g 32%
Sugar 149g 298%
Vitamin A 629IU 13%
Vitamin C 16mg 18%
Calcium 620mg 62%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.