4.5 from 4 votes
Berry Galette
This Berry Galette is the dessert of the summer! Fresh summer berries fill an easy to must crust. Serve it warm with a big scoop of ice cream for one of the best desserts you will ever make!
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
Servings:
6
Slices
Calories:
414 kcal
Course:
Dessert
Cuisine:
French, American
Ingredients
Crust
- 1 ½ cups all-purpose flour
- 10 tablespoons butter
- ¼ cup water cold
Filling
- 1 cup strawberries
- 1 cup blueberries
- 1 cup blackberry
- ½ cup sugar
- 2 tablespoons cornstarch
Eggwash
- 1 egg
- 1 tablespoon water
- 2 tablespoons turbinado sugar
Instructions
Crust
- In a food processor, pulse 1 ½ cups all-purpose flour and 10 tablespoons butter until incorporated. Add in the ¼ cup cold water and continue to pulse until it forms a dough.
- Remove the dough from the food processor and roll it into a ball. Flatten the dough, wrap it in plastic wrap, and refrigerate it for 10-15 minutes.
Cup of Yum
Filling
- In a medium-sized bowl, combine the 1 cup strawberries, 1 cup blueberries, 1 cup blackberries, ½ cup sugar, and 2 tablespoons cornstarch. Mix until the berries are all coated in the sugar and cornstarch.
- Preheat the oven to 400 degrees Fahrenheit. Roll out the dough into a ¼-inch thick round and place it on a baking sheet.
- Place the filling into the center of the dough and fold up the edges of the dough to seal in the filling.
- In a small bowl, mix the 1 egg and 1 tablespoon water. Brush the egg wash on the edges of the dough and sprinkle with 2 tablespoons turbinado sugar.
- Bake for 35-40 minutes or until golden brown. Remove from oven and let set for 10-15 minutes before serving.
Notes
- Can sub with three cups of fruit of choice.
Nutrition Information
Calories
414kcal
(21%)
Carbohydrates
55g
(18%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
77mg
(26%)
Sodium
163mg
(7%)
Potassium
145mg
(3%)
Fiber
3g
(12%)
Sugar
26g
(52%)
Vitamin A
690IU
(14%)
Vitamin C
22mg
(24%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Slices
Amount Per Serving
Calories 414
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 55g | 18% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 77mg | 26% |
| Sodium | 163mg | 7% |
| Potassium | 145mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 26g | 52% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 22mg | 24% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.