5 from 12 votes
Berry No-Churn Ice Cream Recipe
This Berry No-Churn Ice Cream blends cold heavy whipping cream whipped to stiff peaks with sweetened condensed milk to create a creamy base without an ice cream machine. A cooked berry compote made by simmering fresh mixed berries with sugar, lemon juice, and vanilla adds bright, fruity chunks. The compote is folded into the base before freezing to form a fruit-infused dessert with rich creaminess and fresh berry flavor.
Prep Time
10 mins
Additional Time
7 hrs
Servings:
8
Calories:
416 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 2 cups heavy whipping cream cold
- 14- ounce sweetened condensed milk
- ½ cup Blueberry blackberries, raspberries and trimmed strawberries, fresh, each
- lemon juice of ½ lemon
- 1 teaspoon of vanilla
- ½ cup sugar
Instructions
- Add the heavy cream to a standing mixer with the whisk attachment and whisk on high speed for 5-7 minutes or until stiff peaks are formed. Fold in the condensed milk and freeze for 1 hour.
- Next, rinse the berries and add them to a medium-sized pot along with the lemon juice, vanilla, and sugar. Cook over medium-low heat for 20 to 25 minutes, or until it is thick and slightly chunky. Freeze the mixture for 45 minutes to 1 hour.
- Next, fold the berry mixture with the ice cream base making sure to reserve about ¼ cup of the berry mixture.
- Transfer it to a metal loaf pan and drizzle over top of the remaining chilled berry mixture. Freeze for 6 hours.
- Scoop the ice cream into the waffle cones and enjoy it.
Cup of Yum
Notes
- This ice cream can be prepared several days ahead of serving and stored frozen.
- Keep stored ice cream in an airtight container for up to three months to maintain texture and flavor.
- Use any fresh or wild berries as alternatives depending on availability and preference.
Nutrition Information
Calories
416kcal
(21%)
Carbohydrates
43g
(14%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Cholesterol
84mg
(28%)
Sodium
79mg
(3%)
Potassium
249mg
(5%)
Fiber
0.2g
(1%)
Sugar
42g
(84%)
Vitamin A
1012IU
(20%)
Vitamin C
3mg
(3%)
Calcium
181mg
(18%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 416
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 43g | 14% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 84mg | 28% |
| Sodium | 79mg | 3% |
| Potassium | 249mg | 5% |
| Fiber | 0.2g | 1% |
| Sugar | 42g | 84% |
| Vitamin A | 1012IU | 20% |
| Vitamin C | 3mg | 3% |
| Calcium | 181mg | 18% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.