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5.0 from 33 votes

Berry Puff Pastry Tart (Patriotic Dessert)

This Berry Puff Pastry Tart is the perfect patriotic flag dessert! It is so easy to make, especially when using frozen puff pastry dough. You'll love the cheesecake filling making it a cheesecake tart.

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 8 people
Calories: 315 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 1/2 oz puff pastry sheet thawed according to package instructions
  • 6 oz cream cheese softened
  • 2/3 cup powdered sugar
  • 2 Tbsp heavy whipping cream
  • 1/2 tsp vanilla extract
  • 3/4 cup blueberries
  • 2 cups raspberries

Instructions

    Cup of Yum
  1. While puff pastry thaws, preheat oven to 400˚F. Place thawed puff pastry sheet over a lightly floured sheet of parchment or silpat and roll dough into a 10x12” rectangle.
  2. Transfer the dough and parchment paper to a baking sheet. Score the dough 1/2" from the borders with a pizza cutter or a knife, making sure not to cut all the way through. The 1/2" strips should still be attached and when baked, it will create a border.
  3. Using a fork, poke all around the bottom of the pastry (do not poke the 1/2" border). Bake in the center of a preheated oven at 400˚F for about 20 minutes or until browned then remove and cool to room temperature.
  4. Beat cream cheese with 2/3 cup sugar and 2 Tbsp heavy whipping cream and 1/2 tsp vanilla until smooth and whipped (2 minutes on high speed). Spoon over the center of the cooled pastry and spread evenly (keep the border clean for a pretty presentation).
  5. Arrange berries over the top in a flag pattern and dust with powdered sugar if desired. Cover with plastic wrap and refrigerate until ready to serve. Berries will keep well up to a day in the refrigerator.

Nutrition Information

Calories 315kcal (16%) Carbs 30g Protein 4g (8%) Fat 20g (31%) Saturated Fat 8g (40%) Cholesterol 29mg (10%) Sodium 145mg (6%) Potassium 104mg (3%) Fiber 3g (12%) Sugar 13g (26%) Vitamin A 358IU (7%) Vitamin C 9mg (10%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 315

% Daily Value*

Calories 315kcal 16%
Carbs 30g
Protein 4g 8%
Fat 20g 31%
Saturated Fat 8g 40%
Cholesterol 29mg 10%
Sodium 145mg 6%
Potassium 104mg 2%
Fiber 3g 12%
Sugar 13g 26%
Vitamin A 358IU 7%
Vitamin C 9mg 10%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.