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Berry Salad in Honey Mascarpone Dressing

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Servings: 8 to 12 servings
Calories: 181 kcal
Course: Side Dish , Appetizer , Others
Cuisine: American , International

Ingredients

  • 8-12 butter lettuce leaves
  • 1 lb. strawberries chopped
  • 6 oz. raspberries
  • 6 oz. blueberries
  • 1 ½ cups red seedless grapes halved
Honey Mascarpone:
  • ½ cup mascarpone 4 oz., softened
  • ¼ cup Greek vanilla yogurt I use nonfat
  • 1 tablespoon honey
  • 2 teaspoons granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
Garnish:
  • zest from one lemon
  • ½ cup Caramelized Pecans chopped*

Instructions

    Cup of Yum
  1. Add all of the fruit to a large bowl.
  2. Whisk together all of the Honey Mascarpone ingredients until very smooth. Add Honey Mascarpone to fruit and gently fold together until well combined. Add additional sugar for sweeter, more lemon for tangier. Spoon desired amount of filling into lettuce leaves and sprinkle with nuts. Best if served immediately.

Notes

  • The Honey Mascarpone is simply divine and would also taste delicious as a dip instead of mixing into the berries.*This recipe is for 1 cup nuts, simply half the ingredients and follow the directions as outlined.

Nutrition Information

Calories 181kcal (9%) Carbohydrates 22g (7%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 14mg (5%) Sodium 39mg (2%) Potassium 231mg (7%) Fiber 3g (12%) Sugar 16g (32%) Vitamin A 740IU (15%) Vitamin C 43.1mg (48%) Calcium 48mg (5%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8to 12 servings

Amount Per Serving

Calories 181

% Daily Value*

Calories 181kcal 9%
Carbohydrates 22g 7%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 14mg 5%
Sodium 39mg 2%
Potassium 231mg 5%
Fiber 3g 12%
Sugar 16g 32%
Vitamin A 740IU 15%
Vitamin C 43.1mg 48%
Calcium 48mg 5%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.