5.0 from 15 votes
Berry Streusel Bars
These Berry Streusel Bars couldn't be easier to make and are the perfect with your breakfast coffee, as an afternoon snack or dessert. Made with pantry staples and fresh berries, its oat base also is the crumbled streusel topping.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 16
Calories: 137 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 1 1/2 cups old-fashioned rolled oats
- 1/2 cup light brown sugar
- 3/4 cup all purpose flour
- 1/4 tsp baking soda
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 6 tbsp butter melted
- 1/2 tsp vanilla
- 1 1/2 cups strawberries diced
- 3 tbsp Strawberry Preserves
- 2 tbsp sugar
- 1 medium lemon zest
- 1/2 tsp cornstarch
Instructions
- Preheat oven to 350°F. Line an 8-inch-square baking pan with parchment paper, leaving overhang on sides.
- Combine the oats, brown sugar, flour, baking soda, cinnamon and salt in a large bowl. Stir in melted butter and vanilla. Toss to mix and coat all into a crumble.
- Press 2 cups of the oat streusel into prepared pan. Save the balance for the topping. Bake for 20 minutes.
- In a medium bowl mix together the strawberries, preserves, granulated sugar, zest from half the lemon and cornstarch. Spread the mixture evenly over the baked crust. Sprinkle the top with balance of oat streusel.
- Bake until the top is golden and the filling is bubbling, 35 minutes. Transfer to a wire rack to cool completely, about 1 hour. Cut into 16 bars.
Cup of Yum
Nutrition Information
Calories
137kcal
(7%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
98mg
(4%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
135IU
(3%)
Vitamin C
11.9mg
(13%)
Calcium
16mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 137
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 98mg | 4% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 11.9mg | 13% |
| Calcium | 16mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.