5 from 3 votes
Berry Stuffed French Toast
Berry Stuffed French Toast is an indulgent breakfast of battered thick-cut brioche filled with a creamy sweet spread and fresh berries.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
8
Servings
Calories:
476 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 ounces cream cheese
- 1/4 cup brown sugar , packed
- 1 teaspoon cinnamon , divided
- 1 teaspoon vanilla extract
- 16 lices brioche bread thick-cut
- 1 cup strawberries , diced
- 1 cup blueberries , halved
- 1 cup milk whole
- 4 large egg
- 1/4 teaspoon kosher salt
- 4 tablespoons butter unsalted
Instructions
- In a large bowl whisk together cream cheese, brown sugar, 1/2 teaspoon cinnamon, and vanilla extract.
- Spread over all the bread slices.
- Add berries to half the bread.
- Combine the sandwiches and press down gently.
- In a shallow bowl add the milk, eggs, remaining 1/2 teaspoon cinnamon, and salt.
- Add the butter to a large skillet or griddle on medium heat.
- Dip the sandwiches on both sides into the egg/milk mixture and let drip for a few seconds.
- Add to the butter and cook until golden brown, about 3-4 minutes on each side.
Cup of Yum
Nutrition Information
Calories
476kcal
(24%)
Carbohydrates
57g
(19%)
Protein
17g
(34%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
169mg
(56%)
Sodium
731mg
(30%)
Potassium
402mg
(9%)
Fiber
4g
(16%)
Sugar
22g
(44%)
Vitamin A
706IU
(14%)
Vitamin C
17mg
(19%)
Calcium
242mg
(24%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 476
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 57g | 19% |
| Protein | 17g | 34% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 169mg | 56% |
| Sodium | 731mg | 30% |
| Potassium | 402mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 22g | 44% |
| Vitamin A | 706IU | 14% |
| Vitamin C | 17mg | 19% |
| Calcium | 242mg | 24% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.