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Berry Tea cake with golden raisins
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Berry Tea cake with golden raisins

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Servings: 8
Course: Cake

Ingredients

  • 300 ml water 1 1/4 cups, boiling
  • 1 Tablespoon Berry Bomb Rabbit Hole tea
  • 120 gm butter chopped
  • 350 gm golden raisin 3/4 pound
  • 100 gm brown sugar a little under 1/2 cup
  • 1 tsp bicarbonate of soda
  • 225 gm flour
  • 1 tsp baking powder
  • 2 while egg beaten
  • vanilla
  • butter berry-flavored
  • 125 gm butter 1 stick, softened
  • 2 teaspoon powdered sugar
  • 1- 2 Tablsp raspberries defrosted, frozen

Instructions

    Cup of Yum
  1. Brew the tea for 10 minutes to extract the maximum flavour
  2. Strain the tea into a saucepan with butter, sugar , raisins and bicarb. Melt on low, stirring until the butter and sugar has dissolved. Stand till cooled. Mix in eggs, flour and baking powder, until combined . Pour into a loaf tin or a round tube tin and bake at 180C
  3. Bake for 40 minutes or until a skewer comes out clean when tested
Butter
  1. Mix the ingredients together and serve