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Berry Turnovers Recipe

Mixed Berry Turnovers recipe with fresh berries and rough puff pastry from scratch. Easy guide for how to make the best homemade turnovers.

Prep Time
15 mins
Cook Time
15 mins
Total Time
2 hrs
Servings: 6 servings
Calories: 824 kcal
Course: Dessert
Cuisine: American

Ingredients

Puff Pastry:
  • 2 1/2 cups flour
  • 1/8 teaspoon salt
  • 2 cups unsalted butter , frozen and diced
  • 1 teaspoon lemon juice , or vodka
  • 1/2 cup ice water
Berry Filling:
  • 1/4 cup blueberries
  • 1/4 cup raspberries
  • 1/4 cup blackberries
  • 1 tablespoon cornstarch
  • 1/3 cup sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
Topping:
  • 1 large egg white
  • 1 tablespoon water
  • 1/4 cup coarse sanding sugar

Instructions

Puff Pastry:
    Cup of Yum
  1. Add flour and salt to your food processor and pulse to mix.
  2. Add in the frozen butter and pulse until it just makes small pea sized chunks and crumbs.
  3. Through the chute in a very thin stream add the lemon juice and ice water until it just barely comes to make a ball.
  4. Remove the dough, pat into a disc and wrap in plastic wrap.
  5. Refrigerate for 1 hour, then freeze for 20 minutes.
Filling:
  1. Mix the blueberries, raspberries, blackberries, cornstarch, sugar, lemon juice and lemon zest.
To Finish:
  1. Preheat oven to 375 degrees and line a baking sheet with parchment paper.
  2. On a lightly floured surface roll the dough out to a 12x18" rectangle.
  3. Cut the dough into 6 squares.
  4. Add 2 tablespoons of filling to the middle of each square, then fold it into a triangle and press the edges closed with a fork.
  5. Mix the egg whites and water, then brush it over the pastry.
  6. Sprinkle with coarse sanding sugar, then carefully place onto the baking sheet.
  7. Bake for 20-25 minutes or until golden brown.

Nutrition Information

Calories 824kcal (41%) Carbohydrates 63g (21%) Protein 7g (14%) Fat 62g (95%) Saturated Fat 39g (195%) Polyunsaturated Fat 3g Monounsaturated Fat 16g Trans Fat 2g Cholesterol 163mg (54%) Sodium 69mg (3%) Potassium 108mg (3%) Fiber 2g (8%) Sugar 21g (42%) Vitamin A 1909IU (38%) Vitamin C 4mg (4%) Calcium 31mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 824

% Daily Value*

Calories 824kcal 41%
Carbohydrates 63g 21%
Protein 7g 14%
Fat 62g 95%
Saturated Fat 39g 195%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 16g 80%
Trans Fat 2g 100%
Cholesterol 163mg 54%
Sodium 69mg 3%
Potassium 108mg 2%
Fiber 2g 8%
Sugar 21g 42%
Vitamin A 1909IU 38%
Vitamin C 4mg 4%
Calcium 31mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.