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Berry Turnovers

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 turnovers
Course: Dessert , Breakfast
Cuisine: American

Ingredients

  • 1 (17.3) oz package of Puff Pastry
  • 6 oz fresh raspberries
  • 6 oz fresh blackberries
  • ⅓ cup white sugar
  • 1 tbsp flour or cornstarch
  • Zest from 1 small lemon
  • pinch of salt
  • 1 egg, well beaten
  • Turbinado sugar, to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
  2. Thaw the puff pastry according to package instructions. 
  3. Gently toss together the raspberries, blackberries, sugar, flour, lemon zest, and salt until well combined.
  4. Gently roll out the puff pastry using a rolling pin to make it slightly larger, then cut it into 8 squares. 
  5. Brush a thin layer of beaten egg on 2 joining sides of each square.
  6. Divide the berry mixture between all squares, fold each square in half creating a triangle, and gently seal the edges with your fingers or a fork. Transfer to the lined baking sheet. 
  7. Brush each turnover with the egg wash, then sprinkle with some turbinado sugar. Cut a slit in the top of each turnover for ventilation. 
  8. Place into the oven and bake for 20-25 minutes or until golden brown. Remove and allow to cool for a few minutes before serving. Enjoy!