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Berry Yogurt Parfait Breakfast Trifle Recipe
Feeding a crowd for brunch? Wow them with a healthy Berry Yogurt Parfait Trifle! It comes together in minutes and uses a spiced yogurt which is perfect for the holidays.
Prep Time
15 mins
Total Time
15 mins
Servings: 25 Servings
Calories: 1542 kcal
Course:
Breakfast
Cuisine:
British
Ingredients
- 8 cups plain nonfat Greek yogurt
- ¼ cups pure maple syrup
- 1 ½ teaspoon freshly grated nutmeg
- 3 cups Homemade granola
- 8 cups mixed fresh berries (I used blueberries raspberries & blackberries
Instructions
- In a large bowl (with a hand mixer) or in the bowl of a stand mixer (with the whisk attachment), whip the yogurt, maple syrup and nutmeg until the yogurt is light and airy, 3 to 4 minutes.
- Using a trifle dish or large glass bowl, layer the yogurt, granola and berries starting with the yogurt and ending with the berries.
- Serve immediately, or cover and refrigerate. Bring to room temperature before serving.
Cup of Yum
Notes
- Weight Watchers Points: 3 (Freestyle SmartPoints), 4 (Points+)
Nutrition Information
Serving
0.75Cup
Calories
154.2kcal
(8%)
Carbohydrates
20.6g
(7%)
Protein
9.8g
(20%)
Fat
4.1g
(6%)
Saturated Fat
1.7g
(9%)
Cholesterol
3.2mg
(1%)
Sodium
68.1mg
(3%)
Fiber
3.1g
(12%)
Sugar
11.2g
(22%)
Nutrition Facts
Serving: 25Servings
Amount Per Serving
Calories 1542
% Daily Value*
Serving | 0.75Cup | |
Calories | 154.2kcal | 8% |
Carbohydrates | 20.6g | 7% |
Protein | 9.8g | 20% |
Fat | 4.1g | 6% |
Saturated Fat | 1.7g | 9% |
Cholesterol | 3.2mg | 1% |
Sodium | 68.1mg | 3% |
Fiber | 3.1g | 12% |
Sugar | 11.2g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.