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Best Air Fryer Baked Potato Recipe

The Best Air Fryer Baked Potato Recipe - perfect light, fluffy baked potatoes with a crispy skin right from your air fryer!

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 4 potatoes
Calories: 300 kcal
Course: Side Dish
Cuisine: International

Ingredients

  • 4 medium russet potatoes
  • ½ tsp sea salt
  • olive oil cooking spray
  • ¼ cup butter

Instructions

    Cup of Yum
  1. Scrub potatoes well under cold running water, making sure to remove any excess dirt.
  2. Poke potato all over with a fork or sharp knife.
  3. Spray with cooking spray and sprinkle salt over potato.
  4. Arrange in air fryer basket, without overcrowding, so potatoes have plenty of room to let air circulate around them.
  5. Cook in basket at 400 degrees F for 30 minutes.
  6. Flip potato and cook another 5-20 minutes, depending on size - cook until potato is easily pierced by butter knife or fork with light pressure.
  7. When potato is ready, cut open and add pat of butter to top and serve!

Nutrition Information

Serving 1g Calories 300kcal (15%) Carbohydrates 37g (12%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 8g (40%) Polyunsaturated Fat 6g Cholesterol 31mg (10%) Sodium 406mg (17%) Fiber 4g (16%) Sugar 2g (4%)

Nutrition Facts

Serving: 4potatoes

Amount Per Serving

Calories 300

% Daily Value*

Serving 1g
Calories 300kcal 15%
Carbohydrates 37g 12%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 8g 40%
Polyunsaturated Fat 6g 35%
Cholesterol 31mg 10%
Sodium 406mg 17%
Fiber 4g 16%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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