0 from 3 votes
Best Air Fryer Pork Chops Recipe
This is the Best Air Fryer Pork Chops recipe! This recipe makes tender, juicy, and perfectly seasoned pork chops every time. A quick and easy dinner ready in less than 30 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 4
Calories: 238 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 4 (1-inch thick) pork chops bone-in preferred
- 2 2 tablespoons Dijon mustard
- 2 2 tablespoons brown sugar packed
- 2 2 teaspoons Stone House Seasoning
- 1 1/2 1 1/2 teaspoons paprika
- 1/2 1/2 teaspoon chili powder
Instructions
- Brine the pork chops: (optional). Add the water to a large bowl. Add the salt and stir until dissolved. Submerge the pork chops in the salt water. Cover and allow the pork chops to soak in the brine for 2 to 12 hours. Remove from the brine and rinse with clean, cool water.
- Prep. Preheat the air fryer to 400º F for 5 minutes. Mix together the brown sugar, Stone House Seasoning, paprika, and chili powder.
- Arrange pork chops on the tray. Place the pork chops onto the air fryer tray or basket. Spread half the Dijon mustard evenly on the pork chops to coat. Sprinkle with half of the brown sugar seasoning.
- Cook the pork chops. Air fry the pork chops for 6 minutes. Remove from air fryer and flip them. Spread the remaining half of the Dijon mustard on the pork chops and then sprinkle on the remaining brown sugar seasoning. Cook until they reach 145º F when checked with an instant-read thermometer, about another 6 minutes. Remove from the air fryer, tent with foil, and rest for 5 minutes before serving.
Cup of Yum
Notes
- Adjust the cooking time based on the thickness of your pork chops. The cooking time provided is for 1-inch thick, bone-in pork chops.
- To store leftovers. Cool and store in an airtight container in the refrigerator for 3 to 4 days.
- To make ahead. Prepare as directed. Cool and store in an airtight container in the refrigerator for 3 to 4 days.
- To freeze. Prepare and cool completely. Freeze in an airtight, freezer-safe container for up to 3 months.
Nutrition Information
Calories
238kcal
(12%)
Carbohydrates
7g
(2%)
Protein
29g
(58%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
90mg
(30%)
Sodium
1316mg
(55%)
Potassium
541mg
(15%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
454IU
(9%)
Vitamin C
0.04mg
(0%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 238
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 7g | 2% |
| Protein | 29g | 58% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 90mg | 30% |
| Sodium | 1316mg | 55% |
| Potassium | 541mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 454IU | 9% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.