0 from 21 votes
Best Air Fryer Shishito Peppers
The Best Air Fryer Shishito Peppers Recipe - delicious smoky and salty tangy peppers air fried to perfection!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 86 kcal
Course:
Side Dish
Cuisine:
International
Ingredients
- 12 oz shishito peppers washed well and dried
- 2 tablespoons avocado oil
- 1 teaspoon celtic sea salt
- 1 teaspoon adobo seasoning
- ½ teaspoon Aleppo pepper
Instructions
- Preheat air fryer at 400 degrees.
- Rinse peppers and pat dry.
- In a bowl, toss peppers in oil.
- Season generously and toss to evenly mix.
- Add peppers to the air fryer basket and cook for 10 minutes, shaking after 5 minutes to rotate around basket so they cook evenly.
- Serve and enjoy!
Cup of Yum
Notes
- About 1 in every 10 peppers will be very spicy - so be careful eating!
Nutrition Information
Serving
1g
Calories
86kcal
(4%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
6g
Sodium
631mg
(26%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 86
% Daily Value*
| Serving | 1g | |
| Calories | 86kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Sodium | 631mg | 26% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.