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0 from 3 votes

Best Alfredo Sauce

Alfredo sauce, with its rich and creamy blend of butter, heavy cream, and Parmesan cheese, offers a luxurious and comforting flavor that transforms ordinary pasta dishes into gourmet experiences.

Prep Time
10 mins
Cook Time
10 mins
Total Time
5 mins
Servings: 16 oz
Calories: 545 kcal
Course: Condiments
Cuisine: Italian

Ingredients

  • ½ cup unsalted butter
  • ½ tsp minced garlic 
  • 1 tsp garlic powder
  • 1 tsp thyme
  • 1 tsp oregano
  • ¾ tsp sea salt
  • ½ tsp ground black pepper
  • 2 cups heavy whipping cream
  • 4 oz cream cheese
  • 1 cup grated Parmesan cheese

Instructions

    Cup of Yum
  1. In a medium saucepan, melt the butter. When hot and frothy add garlic and cook for about 3 minutes till browning and fragrant. 
  2. Add the garlic powder, thyme, oregano, salt, and pepper. Stir to combine. 
  3. Add the heavy cream and cream cheese. Whisk and heat until smooth. 
  4. Add the parmesan cheese, stir and melt about 3 minutes till it thickens. Toss with pasta.

Nutrition Information

Serving 1g Calories 545kcal (27%) Carbohydrates 6g (2%) Protein 8g (16%) Fat 55g (85%) Saturated Fat 34g (170%) Polyunsaturated Fat 17g Trans Fat 1g Cholesterol 164mg (55%) Sodium 675mg (28%) Sugar 3g (6%)

Nutrition Facts

Serving: 16oz

Amount Per Serving

Calories 545

% Daily Value*

Serving 1g
Calories 545kcal 27%
Carbohydrates 6g 2%
Protein 8g 16%
Fat 55g 85%
Saturated Fat 34g 170%
Polyunsaturated Fat 17g 100%
Trans Fat 1g 50%
Cholesterol 164mg 55%
Sodium 675mg 28%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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