5 from 9 votes
Best Apple Crumble
Apple Crumble recipe made with fresh apples (or pie filling) with a crumble topping of oats, cinnamon, brown sugar and butter is the perfect pantry dessert!
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
10
servings
Calories:
347 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Apple Filling:
- 4 apple peeled, cored and thinly sliced, Granny Smith variety
- 3/4 cup sugar
- 2 tablespoons lemon juice
- 2 tablespoons flour
- 1/2 teaspoon ground cinnamon
Crumble Topping:
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 1/4 cups instant oats , pulsed in food processor until fine
- 1/4 teaspoon salt
- 8 tablespoons butter cut into small pieces, unsalted
Instructions
- Pre-heat oven to 350 degrees and spray a 9x13 baking dish with baking spray.
- In a large bowl toss the apples with the sugar, lemon juice, flour, and 1/2 teaspoon cinnamon.
- Pour into baking dish, and spread out into an even layer. Set aside.
- Mix flour, brown sugar, butter, cinnamon, oats, salt and butter in a bowl using a pastry cutter until evenly crumbled.
- Sprinkle crumble topping over apples, pressing gently for an even, slightly flat topping (sprinkle with additional cinnamon for a garnish if desired).
- Bake for 45-50 minutes, until mixture is bubbly and crumble is golden brown.
Cup of Yum
Nutrition Information
Calories
347kcal
(17%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Cholesterol
24mg
(8%)
Sodium
85mg
(4%)
Potassium
194mg
(4%)
Fiber
4g
(16%)
Sugar
24g
(48%)
Vitamin A
319IU
(6%)
Vitamin C
5mg
(6%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 347
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 24mg | 8% |
| Sodium | 85mg | 4% |
| Potassium | 194mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 24g | 48% |
| Vitamin A | 319IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.