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Best Apple Pie Recipe
Balanced, flavorful, and enjoyable—this recipe has it all.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12
Calories: 105 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- pie crust
- 3 1/4 lbs apples peeled, slice and cored (I used Gala apples)
- 1/4 cup apple cider
- 1 Tablespoon rum
- 2 Tablespoon lemon juice
- 2 teaspoon vanilla
- 1/3 cup sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 2 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
Instructions
- Preheat oven to 425.
- Mix apples, cider, rum, lemon juice and vanilla together and stir.
- In another bowl mix all the dry ingredients - sugar, cornstarch, salt, cinnamon, allspice, nutmeg. Stir the dry ingredients into the apples.
- Roll out a pie crust and put it in a 9 inch pie plate. Add the filling. Then roll out the second crust and put it on top. Cut a few slashes in the crust.
- Bake pie for 15 minutes. Then lower heat to 375 and bake for 45 minutes.
Cup of Yum
Nutrition Information
Calories
105kcal
(5%)
Carbohydrates
26g
(9%)
Protein
0.4g
(1%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.01g
Sodium
99mg
(4%)
Potassium
143mg
(4%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
68IU
(1%)
Vitamin C
7mg
(8%)
Calcium
12mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 105
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 26g | 9% |
| Protein | 0.4g | 1% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 99mg | 4% |
| Potassium | 143mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 12mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.