4.9 from 24 votes
Best Balsamic Glaze
Balsamic Glaze is easy to prepare with just two ingredients: balsamic vinegar and dark brown sugar, simmered into a thick and sweet reduction!
Cook Time
15 mins
Total Time
15 mins
Servings:
4
servings
Calories:
216 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- 2 cups balsamic vinegar good quality
- 1/2 cup dark brown sugar
Instructions
- Place a small saucepan over medium heat.
- Add balsamic vinegar and sugar, stir to combine, and dissolve the sugar.
- Bring to a light boil, then reduce heat to medium-low. Let the mixture simmer, stirring occasionally, until it thickens and is reduced to about 1/2 cup. This will take about 10-15 minutes.
- The sauce is ready when it's thick enough to coat the back of a spoon. Once chilled, it will thicken more.
- Remove from heat and allow to cool completely before serving over salads, fruits, cheese, or meat.
- Store in an airtight container in the fridge.
Cup of Yum
Nutrition Information
Calories
216kcal
(11%)
Carbohydrates
48g
(16%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
37mg
(2%)
Potassium
179mg
(4%)
Sugar
45g
(90%)
Calcium
57mg
(6%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 48g | 16% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 37mg | 2% |
| Potassium | 179mg | 4% |
| Sugar | 45g | 90% |
| Calcium | 57mg | 6% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.