5.0 from 387 votes
													
												Best Balsamic Vinaigrette Recipe
The Best Balsamic Vinaigrette Recipe - This tangy balsamic dressing will make your salads sparkle, and takes only 5 minutes to prepare!
Prep Time
														5 mins
													Total Time
														5 mins
													
													Servings:  8 
												
																																				
													Calories:  84 kcal
												
																								
																								
																								
													Course:  
																											Condiments 																									
																								
																								
																								
													Cuisine:  
																											Italian , 																											American 																									
																							Ingredients
- 1/4 cup aged balsamic vinegar
 - 1/4 cup extra virgin olive oil
 - 2-3 tablespoons honey
 - 2 teaspoons Dijon mustard
 - 1/2 teaspoon dried thyme
 - 1 clove garlic, minced
 - salt and pepper
 
Instructions
- Pour the balsamic vinegar, olive oil, 2 tablespoons honey, Dijon mustard, dried thyme, and garlic clove in a jar. Season with 1/2 teaspoon salt and 1/2 teaspoon ground black pepper.
 - Place the lid on the jar and shake vigorously to combine. Once smooth, taste. Then add more honey or salt if needed.
 
																		Cup of Yum
																	
																Notes
- Kept in an airtight container in the fridge, this dressing will keep well for 2-3 weeks. Just give it a good shake before serving.
 
Nutrition Information
																											
														Serving  
														2tablespoons
																																									
														Calories  
														84kcal
																													(4%)
																																									
														Carbohydrates  
														5g
																													(2%)
																																									
														Protein  
														0g
																													(0%)
																																									
														Fat  
														6g
																													(9%)
																																									
														Saturated Fat  
														0g
																													(0%)
																																									
														Cholesterol  
														0mg
																													(0%)
																																									
														Sodium  
														16mg
																													(1%)
																																									
														Potassium  
														8mg
																													(0%)
																																									
														Fiber  
														0g
																													(0%)
																																									
														Sugar  
														5g
																													(10%)
																																									
														Vitamin C  
														0.1mg
																													(0%)
																																									
														Calcium  
														2mg
																													(0%)
																																									
														Iron  
														0.2mg
																													(1%)
																																							
												
																									Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 84
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 84kcal | 4% | 
| Carbohydrates | 5g | 2% | 
| Protein | 0g | 0% | 
| Fat | 6g | 9% | 
| Saturated Fat | 0g | 0% | 
| Cholesterol | 0mg | 0% | 
| Sodium | 16mg | 1% | 
| Potassium | 8mg | 0% | 
| Fiber | 0g | 0% | 
| Sugar | 5g | 10% | 
| Vitamin C | 0.1mg | 0% | 
| Calcium | 2mg | 0% | 
| Iron | 0.2mg | 1% | 
* Percent Daily Values are based on a 2,000 calorie diet.