4.7 from 306 votes
Best Banana Milkshake Recipe
Your search for the best banana milkshake ends right here. This delicious and creamy banana milkshake recipe is a keeper and is perfect for any day of the year!
Prep Time
5 mins
Total Time
5 mins
Servings: 2 servings
Calories: 348 kcal
Course:
Dessert , Drinks
Cuisine:
American
Ingredients
- 2 bananas peeled and cut into pieces
- 1 1/2 cup vanilla ice cream
- 1/2 cup whole milk
- 1/2 tsp ground cinnamon
Instructions
- Place the bananas on a plate and freeze for 20 minutes.
- Place the bananas in the blender.
- Add in ice cream and whole milk. Sprinkle the ground cinnamon.
- blend for 12 to 18 seconds until all is mixed.
- Serve immediately with whipped cream and cinnamon.
Cup of Yum
Notes
- Freezing the bananas beforehand would make this milkshake creamier.
- You can make this recipe with chocolate ice cream or add cocoa powder for chocolate banana milkshake.
- Add some strawberries for strawberry banana milkshake.
- For a healthier version, use vanilla frozen yogurt or just use frozen bananas and milk.
- You can use dairy free milk and ice cream.
- Put the glasses in the freezer 20 minutes before serving, this way the milkshake stays cold for longer.
Nutrition Information
Calories
348kcal
(17%)
Carbohydrates
54g
(18%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
51mg
(17%)
Sodium
104mg
(4%)
Potassium
713mg
(20%)
Fiber
4g
(16%)
Sugar
38g
(76%)
Vitamin A
593IU
(12%)
Vitamin C
11mg
(12%)
Calcium
213mg
(21%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 348
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 54g | 18% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 51mg | 17% |
| Sodium | 104mg | 4% |
| Potassium | 713mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 38g | 76% |
| Vitamin A | 593IU | 12% |
| Vitamin C | 11mg | 12% |
| Calcium | 213mg | 21% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.