5 from 30 votes
Best BBQ Crockpot Meatballs
Best BBQ Crockpot Meatballs are frozen cooked meatballs simmered in a sweet, tangy sauce made from orange marmalade, BBQ sauce, sweet chili sauce, orange zest, and vinegar. The slow cooker melds these flavors over a few hours, resulting in tender meatballs with glossy, flavorful glaze, garnished with diced green onions.
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings:
10
servings
Calories:
547 kcal
Course:
Main Course, Appetizer
Cuisine:
American
Ingredients
- 32- ounce meatballs about 50, frozen, fully cooked, bag
- 2 cups orange marmalade
- 2 cups BBQ sauce
- 1 cup sweet chili sauce
- orange zest
- 1 tablespoon white vinegar
Garnish:
- green onion diced
Instructions
- Combine the orange marmalade, BBQ sauce, chili sauce, orange zest and vinegar in a medium bowl and stir well.
- Spray the slow cooker base with cooking oil.
- Add the meatballs and pour the sauce. Gently stir to combine.
- Cover and cook on high for 2 to 3 hours.
Cup of Yum
Nutrition Information
Calories
547kcal
(27%)
Carbohydrates
78g
(26%)
Protein
16g
(32%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Cholesterol
65mg
(22%)
Sodium
929mg
(39%)
Potassium
416mg
(9%)
Fiber
1g
(4%)
Sugar
69g
(138%)
Vitamin A
175IU
(4%)
Vitamin C
4mg
(4%)
Calcium
56mg
(6%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 547
% Daily Value*
| Calories | 547kcal | 27% |
| Carbohydrates | 78g | 26% |
| Protein | 16g | 32% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 65mg | 22% |
| Sodium | 929mg | 39% |
| Potassium | 416mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 69g | 138% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 56mg | 6% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.