5.0 from 1,170 votes
BEST Big Mac Sauce Recipe
Wonderfully creamy with the perfect balance of sweet tanginess, this world famous sauce is perfect slathered on your burgers or used for dipping fries, onions rings and more!
Prep Time
5 mins
Additional Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 12
Calories: 68 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup quality mayonnaise
- 2 tablespoons dill pickle relish (you can also use sweet pickle relish and omit the granulated sugar)
- 1 tablespoon finely minced onion
- 2 tablespoons natural ketchup , or barbecue sauce for a smoky flavor variation
- 2 teaspoons yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Place all of the ingredients in bowl and stir to combine. Cover and refrigerate for at least 2 hours before serving. Shake or stir before serving. Will keep for up to 2 weeks. Makes approximately 3/4 cup of sauce.
Cup of Yum
Nutrition Information
Serving
1tablespoon
Calories
68kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
178mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
47IU
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 68
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 68kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 178mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 47IU | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.