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Best Blue Cheese Dressing

My Best Blue Cheese Dressing recipe is extra creamy and way better than store-bought! Use it as a dip for crudités and hot wings or toss it with your favorite salad!

Prep Time
10 mins
Additional Time
30 mins
Total Time
40 mins
Servings: 1 cup
Calories: 499 kcal
Course: Condiments
Cuisine: American

Ingredients

  • ¼ cup sour cream
  • ¼ cup light mayonnaise
  • ¼ cup buttermilk
  • 2 oz blue cheese crumbled
  • 1 tbsp snipped chives
  • 1 tbsp fresh lemon juice
  • 1 tsp garlic powder
  • salt to taste
  • cracked black pepper to taste
  • milk to thin, optional

Instructions

    Cup of Yum
  1. Combine the sour cream, mayonnaise, buttermilk, blue cheese, chives, lemon juice and garlic powder in a small bowl and beat with a fork, mashing the blue cheese crumbles into the dressing as you go until the consistency is smooth with just a bit of texture from the remaining cheese. 
  2. Season to taste with salt and pepper. It should now be a dipping consistency for crudités. For a thinner dressing, thin with milk as required. 
  3. Chill in the fridge for at least 30 minutes to allow the flavors to come together before serving. 

Notes

  • Plain yogurt can be substituted for the buttermilk in a pinch.
  • For an entirely smooth dressing, blitz everything together in a blender or food processor, and stir in the snipped chives at the end. 
  • This dressing keeps covered in the fridge for up to 3 days.
  • Plain yogurt can be substituted for the buttermilk in a pinch.
  • For an entirely smooth dressing, blitz everything together in a blender or food processor, and stir in the snipped chives at the end. 
  • This dressing keeps covered in the fridge for up to 3 days.

Nutrition Information

Calories 499kcal (25%) Carbohydrates 15g (5%) Protein 16g (32%) Fat 42g (65%) Saturated Fat 20g (100%) Polyunsaturated Fat 8g Monounsaturated Fat 10g Trans Fat 0.03g Cholesterol 92mg (31%) Sodium 1198mg (50%) Potassium 376mg (11%) Fiber 0.4g (2%) Sugar 8g (16%) Vitamin A 1061IU (21%) Vitamin C 8mg (9%) Calcium 436mg (44%) Iron 1mg (6%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 499

% Daily Value*

Calories 499kcal 25%
Carbohydrates 15g 5%
Protein 16g 32%
Fat 42g 65%
Saturated Fat 20g 100%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 10g 50%
Trans Fat 0.03g 2%
Cholesterol 92mg 31%
Sodium 1198mg 50%
Potassium 376mg 8%
Fiber 0.4g 2%
Sugar 8g 16%
Vitamin A 1061IU 21%
Vitamin C 8mg 9%
Calcium 436mg 44%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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