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Best Blueberry Breakfast Recipes
The most amazing breakfast recipes using fresh (or frozen) blueberries that are perfect for any Summer morning.
Prep Time
10 mins
Cook Time
10 mins
Servings: 16
Calories: 329 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Blueberry Coffee Cake
- 4 ⅓ cups all-purpose flour divided
- 1 ¾ cups sugar divided
- 5 teaspoons baking powder
- 1 ½ teaspoons salt
- 1 ½ cups milk
- ¾ cup Greek yogurt
- ½ cup butter softened
- 1 lemon zested
- 2 eggs
- 2 teaspoons vanilla
- 3 cups blueberries
- 5 tablespoons butter chilled
Instructions
- Preheat oven to 350°F and place baking rack in the middle of the oven. Grease a 9×13-inch baking pan.
- In the bowl of your stand mixer or a large bowl, combine 4 cups all-purpose flour, 1 ¼ cups sugar, baking powder, and salt. Give it a quick mix.
- To the dry mix add milk, Greek yogurt, ½ cup of softened butter, lemon zest, eggs, and vanilla. Mix on low speed until combined and there are no visible clumps. The batter will be thick.
- Gently fold in blueberries with a spatula.
- Pour mixture into greased baking pan.
- In a small bowl, mix together the remaining ⅓ cup of flour and ½ cup of sugar.
- Cube cold butter and place inside the flour mixture. Create a fine crumble as you mix it with a fork or with your hands. Distribute crumble mixture over the batter.
- Bake for 50-65 minutes or until a toothpick inserted comes out clean. Remove from oven and allow cake to cool down to room temperature prior to serving.
Cup of Yum
Nutrition Information
Serving
1 slice
Calories
329kcal
(16%)
Carbohydrates
54g
(18%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
46mg
(15%)
Sodium
374mg
(16%)
Potassium
122mg
(3%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
379IU
(8%)
Vitamin C
3mg
(3%)
Calcium
128mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 329
% Daily Value*
| Serving | 1 slice | |
| Calories | 329kcal | 16% |
| Carbohydrates | 54g | 18% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 46mg | 15% |
| Sodium | 374mg | 16% |
| Potassium | 122mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 379IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 128mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.