
0 from 234 votes
Best Blueberry Muffins Ever
The Best Blueberry Muffins are perfectly sweet, easy to make, and full of blueberry flavor. You'll love this recipe from the world famous original Jordan Marsh department store muffins.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 12 Muffins
Calories: 260 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1/2 cup butter softened
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup milk
- 2 1/2 cups fresh blueberries
- 1/4 cup granulated sugar for topping
Instructions
- Preheat oven to 375 degrees. Line a muffin tin with paper liners. Lightly grease paper liners with nonstick cooking spray.
- In a large mixing bowl, use a hand mixer to cream together butter and sugar, about two minutes.
- Beat in eggs until combined. Add in the baking powder, salt, and vanilla and mix briefly.
- Add in half of flour, mix with hand mixer until just combined, then add in half of the milk. Scrape the bottom and sides of the bowl and add in the remaining flour and milk, mixing in between additions.
- Add the blueberries to the batter and use a rubber spatula to gently fold them in.
- Divide the batter up amongst the 12 muffins. Sprinkle 1 teaspoon of sugar atop each muffin.
- Bake in the preheated oven for 30 minutes, until a toothpick inserted into the center comes out clean.
- Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely.
Cup of Yum
Notes
- If using frozen blueberries, thaw by rinsing under water. Pat completely dry before using.*Recipe Adapted from the original Jordan Marsh Blueberry Muffins
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
48mg
(16%)
Sodium
180mg
(8%)
Potassium
136mg
(4%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
310IU
(6%)
Vitamin C
3mg
(3%)
Calcium
52mg
(5%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Muffins
Amount Per Serving
Calories 260
% Daily Value*
Calories | 260kcal | 13% |
Carbohydrates | 42g | 14% |
Protein | 3g | 6% |
Fat | 9g | 14% |
Saturated Fat | 5g | 25% |
Cholesterol | 48mg | 16% |
Sodium | 180mg | 8% |
Potassium | 136mg | 3% |
Fiber | 1g | 4% |
Sugar | 24g | 48% |
Vitamin A | 310IU | 6% |
Vitamin C | 3mg | 3% |
Calcium | 52mg | 5% |
Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.