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Best Brownie Ice Cream
This Brownie and Ice Cream combination is a tasty and decadent dessert the whole family will love! The brownie pieces and caramel ribbons pair perfectly with the chocolatey flavor in each bite.
Prep Time
15 mins
Freeze Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 8
Calories: 330 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy whipping cream
- ¼ cup cocoa powder
- 1 14 ounce can sweetened condensed milk
- 1 ½ cups chopped brownie pieces
- ½ cup Caramel sauce
Instructions
- Combine the heavy cream and cocoa powder in a large mixing bowl. Use an electric hand mixer to beat the cream into stiff peaks. Depending on the speed of your hand mixer, this should take about 5 minutes.
- Once the cream is whipped, add the condensed milk, brownie pieces, and caramel sauce. Use a large spoon or spatula to gently fold the added ingredients into the whipped cream. Make sure the condensed milk is fully incorporated with the whipped cream.
- Pour your ice cream into a 9x5 inch loaf pan and cover the pan with plastic wrap to prevent freezer burn. Let your ice cream freeze for 6 hours, or until the ice cream is firm to the touch.
- Scoop, serve, and enjoy!
Cup of Yum
Notes
- Storage directions: Cover and store this ice cream in the freezer for up to 2 months.
- Reserve extra brownie and caramel: Save some brownie pieces and caramel sauce to garnish individual servings of ice cream.
- Transfer to a container: Instead of a loaf pan, the ice cream can be stored in a large freezer-safe storage container with a lid.
Nutrition Information
Calories
330kcal
(17%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
68mg
(23%)
Sodium
187mg
(8%)
Potassium
151mg
(4%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
890IU
(18%)
Vitamin C
0.4mg
(0%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 330
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 68mg | 23% |
| Sodium | 187mg | 8% |
| Potassium | 151mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 890IU | 18% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.